Fine Arts, Sydney in Auckland

Exhibition detail:
Matthew Griffin
Pickle

Matthew Griffin
Pickle
2022
Regular Bun: Wheat Flour (Enzymes), Water, Sugar, Canola Oil, Wheat Gluten, Glaze, Iodised Salt, Yeast, Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes (Contain Wheat)), Emulsifiers (472e, 471), Preservative (262). Beef Patty: Beef. Cheese: Milk, Salt, Starter Cultures, Enzyme (Rennet - Calves &/or Vegetarian), Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Cheese Flavour, Salt, Acidity Regulators (260, 330), Emulsifier (322 - Soy), Colours (160a). Ketchup: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Natural Flavour (Soybean Oil). Pickles: Gherkins, Water, Acidity Regulator,(260), Salt, Flavour, Firming Agent (509), Preservative (211). Onion: Water, Dehydrated White Onions. Mustard: Water, Distilled Vinegar, Mustard Seed, Salt, Colour (100), Paprika, Natural Flavouring. Beef Patty Seasoning: Salt, Pepper and Sunflower Oil.

Exhibition view

Juliette Blightman
Pseudopanax
2022
Sound (looped), potted plant
Audio duration 60 mins, played on the hour

Exhibition view

Prudence Flint
Banana
2022
Graphite pencil on paper
21 x 14.8cm paper, 33 x 24.5cm framed
Signed and dated verso

Exhibition detail:
Yona Lee
Lamp in Transit

Yona Lee
Lamp in Transit
2022
Stainless steel, object
63 x 21 x 45cm

Exhibition view